Restaurant in Rome

Bib Gourmand Roman cooking facing Teatro Palladium

Garbatella's cooperative osteria and social garden

A true Japanese izakaya, sake-only list, no sushi-roll tourism

Live-fire contemporary bistrot at the edge of Parioli-Flaminio

Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana

Sergio Esposito's legendary Roman-classic panini in the market

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Gabriele Bonci's landmark pizza al taglio

The benchmark thin-crust Roman pizza of Testaccio

Owner-chefs' minimalist lab a step from the Pantheon

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Listening-bar osteria from De Maio and Franciosi

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Market-driven Roman cooking and natural wine, south of Ostiense

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere

Rome's best Ethiopian, on Pigneto's Via Prenestina edge