Στέκια in Centro Storico

Two-century Roman bakery near Campo de' Fiori

Third-generation Roman trattoria a few metres from the Pantheon

Italo-French cooking in an intimate set of rooms off the Pantheon

Contemporary art in the stables of a 16th-century palazzo

The global gallery's Rome space in a 1920s rotunda

Pioneering contemporary gallery in 17th-century palazzo stables

Artisanal gelato made in view, off Via dei Coronari

Rocco Forte's design-rich hotel atop the Spanish Steps

Discreet design hotel in Palazzo Borghese with a Michelin-Guide kitchen

One-star fine dining from the Troiani brothers, behind Piazza Navona

Europe's first amaro bar with a full Roman osteria

Anthony Genovese's two-star Italo-Asian fine dining

Rome's first traditional Japanese kaiseki and omakase counter

Restored palazzo hotel of warm woods and curated art near Trevi

Andrea De Bellis's modern, French-and-Spanish-trained pastry

One-star seafood from chef Giulio Terrinoni

Renaissance-piazza seafood institution since 1938

Owner-chefs' minimalist lab a step from the Pantheon

Book-bar and cocktail salon facing the Temple of Hadrian

Deli, wine cellar and serious kitchen in one room near Campo de' Fiori

Wood-roasted espresso landmark since 1938