Στέκια in Trastevere

Tiny family trattoria doing Roman classics exactly right

Thirty-year sister-run enoteca and restaurant off Piazza Trilussa

Maria Agnese Spagnuolo's natural, gluten-free creative gelato

Pioneering Trastevere cocktail bar in a former mechanic's garage

Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet

The tiny pub that launched Italy's craft-beer movement

Marco Radicioni's market-driven artisanal gelato in Trastevere

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere