Authentic in Emilia-Romagna

Daniele Minarelli's temple of forgotten Bolognese cooking

Bolognese cooking in a former apothecary, no menu

The Bologna shop that pioneered wine by the glass

Four tables behind Europe's oldest salumeria, lunch only

Bologna's 1465 wine room where you bring your own food

Parma's legendary panino counter, daily board, perpetual queue

Cesenatico's handmade piadina, the same since 1989

Quadrilatero deli since 1960, mortadella taglieri

Sfogline at work since 1963, pasta to eat or take home

First-floor home cooking by the Albinelli market, lunch only

Anna Maria's legendary pasta, celebrity photos, packed tables

Neighbourhood sfoglia near the stadium, garden seating

Family osteria since 1937, daily handmade sfoglia

Bib Gourmand sfoglia in working-class Bolognina

Ermes seats you, Bruna cooks, pure Modena home cooking

Since 1918, under the arch to San Luca's portico