Bebek, Istanbul
Sankai by Nagaya
Critic perspectives and practical visit notes, with their sources.
Read each critic’s note with its publication date; menus and service can change.
Reviews and critic notes
Food and drink
- In his 2023 article, Eğin praised the king crab in the seasonal kaiseki menu but found the salmon on tapioca less compelling.
- Critic’s note: Habertürk · Author: Oray Eğin · Published:
- Kavas highlighted the omakase format and seasonal ingredients, praising the presentation of the dishes and sushi.
- Critic’s note: Müdavim · Author: Naz Kavas · Published:
Atmosphere and noise
- Eğin described the 24-seat room as a quiet setting with Bosphorus views and a focus on the meal.
- Critic’s note: Habertürk · Author: Oray Eğin · Published:
- Kavas connected the small third-floor dining room at Bebek Hotel and its Bosphorus view with a more intimate dining experience.
- Critic’s note: Müdavim · Author: Naz Kavas · Published:
Critic and guide sources
- MICHELIN Guide
- Nagaya'yı hak etmiyoruz · Habertürk
Author: Oray EğinPublished:
- Food and drink
- Atmosphere and noise
- Müdavim
Author: Naz KavasPublished:
- Food and drink
- Atmosphere and noise
Guest perspectives
Read individual guest reviews on the linked source websites.