Karaköy, Istanbul
Sen'den
Critic perspectives and practical visit notes, with their sources.
Read each critic’s note with its publication date; menus and service can change.
Reviews and critic notes
Food and drink
- Kavas singled out the seafood plate, Seray’s liver and lentil mantı, also recommending the rice pudding.
- Critic’s note: Müdavim · Author: Naz Kavas · Published:
Service
- Kavas liked the practice of inviting guests to write down dishes they would like added to the menu.
- Critic’s note: Müdavim · Author: Naz Kavas · Published:
Atmosphere and noise
- Kavas described the restaurant in Hovagimyan Han through its wood details and relaxed setting for a long meal.
- Critic’s note: Müdavim · Author: Naz Kavas · Published:
Critic and guide sources
- Müdavim
Author: Naz KavasPublished:
- Food and drink
- Atmosphere and noise
- Service
Guest perspectives
Read individual guest reviews on the linked source websites.