Turkish in Istanbul

The turquoise-tiled Karaköy institution, lokanta by day, meyhane by night, Bib Gourmand 2026.

Legendary 1945 institution, inventor of the Beyti kebab

Industrial-chic grill house with Bib Gourmand recognition

Legendary Antep cuisine with poolside elegance

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

Stylish fusion dining with open-flame mastery in Ataşehir

Beloved lokanta serving exceptional Eastern Turkish cuisine since generations

Street flavors reimagined with fine dining sensibility

Perfect-rated traditional grill in boutique setting

Luxurious waterfront fine dining