Classic in Istanbul

Heritage seafood since 1952

Elegant French brasserie with retractable roof and live music

Last great Ottoman hammam, built 1741

Modern seafood with signature fish in dough

Epitome of Istanbul meyhane culture

Legendary cultural hub and live music venue since 1999

16th-century gem fully restored in Tophane

Modern meyhane reviving classic tavern culture with stone oven mezes

Afternoon tea at Pera Palace's century-old tearoom

19th-century raki distillery on the Asian shore

Decades of Ottoman fine dining tradition near Taksim

A 1920s apartment for private events in Çukurcuma

Boutique hotel at the marina gate with a chef's kitchen

90 years of Armenian goldsmith tradition

Traditional Ottoman craftsmanship in the classic-elegant heart

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Burgazada's Rum meyhane legacy lands in Bostancı

Garden restaurant and rooftop bar with triple-vista views in Galata

Thirty-five years of fasıl evenings by Bostancı station

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

Legendary kebab institution with 1200-seat marina views since 1997

Renowned Bosphorus seafood with 5 experienced chef-partners

Locally sourced aged meats in cozy atmosphere

Greek-Turkish seafood with Golden Horn views

Authentic Adana kebab with unique lamb maki style

Chef Alp Çekici's reinterpretation of meyhane culture

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Legendary Antep cuisine with poolside elegance

Marina-facing grill, seasoned Fenerbahçe regulars

Aegean-style seafood in Moda

Nevizade's 1941 original, no singing, just rakı

One legendary steak, one unforgettable experience

Old-style neighbourhood meyhane near Akaretler

Fusion cuisine pioneer by MasterChef judge Mehmet Yalcinkaya

Murano chandelier and wood-fired pizzas across from Göztepe Park

Rooftop seafood house with Marmara view

Modern lokanta named for Turkey's first female lawyer

Old City panoramic views from boutique hotel rooftop

1920s meyhane where Yahya Kemal drank rakı

Asmalımescit's ever-new classic since 1977

Heritage meyhane family since 1977, Asian-side branch since 2018

Bahariye's beloved meyhane in a French-bistro-style room

Foraged mushrooms and Golden Horn sunsets since 1939

Historic patisserie with legendary chocolates

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Istanbul's finest classic Korean restaurant

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen