Restaurant in Beyoğlu

Pouring under the Cumhuriyet name since 1923, a hundred mezes a day in the middle of Balık Pazarı.

Historic Russian restaurant where Ataturk and Agatha Christie dined

Michelin Guide 2026 new entry inside the Ataturk Cultural Center

The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006

Greek-Turkish seafood with Golden Horn views

Black Sea regional cuisine with Gault Millau recognition

Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis

Nevizade's 1941 original, no singing, just rakı

Refined seasonal menus championing small Anatolian wine producers

Late-1800s building, seasonal mezes, Greek-Turkish soul

Three-chef collaboration: egg hummus to gochujang bucatini, all day

Asmalımescit's ever-new classic since 1977

Venice-born Italian at Soho House Istanbul

Architecturally ambitious burger bar in a historic shipyard complex

Fine dining chef's irreverent German street food kiosk

Michelin-listed modern lokanta with fire-focused open kitchen