Turkish in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Legendary 1945 institution, inventor of the Beyti kebab

Istanbul's first live-fire restaurant with Historic Peninsula views

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

The original yeni nesil meyhane with Golden Horn views

Exclusive Bosphorus seafood with panoramic bridge views

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Luxurious waterfront fine dining