Turkish in Istanbul

Legendary 1945 institution, inventor of the Beyti kebab

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Legendary kebab institution with 1200-seat marina views since 1997

Greek-Turkish seafood with Golden Horn views

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Decades of Ottoman fine dining tradition near Taksim

Historic 200-year-old han with lokanta lunch and meyhane evenings

Heritage meyhane family since 1977, Asian-side branch since 2018

Sea-view new-generation meyhane with live entertainment

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Gourmet seafood delicacies with spectacular Bosphorus views

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Luxurious waterfront fine dining

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs