Places in Bağdat Caddesi

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Panoramic Princes Islands views with sunset cocktails

Turkey's premier whiskey bar with 435+ labels

London pub ambiance with craft cocktails

Sophisticated cocktails from the Paolina creators

60s-70s beach glamour meets Mediterranean fine dining

Exclusive Nikkei cuisine with no exterior signage

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand seafood on the Asian side

Global fusion brasserie by Happy Group on Bağdat Caddesi

Chef İsmail's Cunda-Greek fish house at the Kızıltoprak end of the Cadde, the corridor's rakı-balık default.

A pilot-and-stewardess couple's quiet corner off Bağdat

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Fifty-plus years on Bağdat, the Anatolian side's classic pub

Reservation-only contemporary dining with cocktail focus

The Asian side's oldest real Italian, since 1990

Italian fine dining honored by the Italian government since 2012

Imported-flour breads and laminated croissants from Brasserie Noir

In-house sourdough, brioche, granola, breakfast until 5pm

The Moda sushi favourite on a quiet Erenköy side-street

5x Turkey champion barman brings Paris to Suadiye

Design-forward cocktail lounge by Cafe Cadde founders

Sea-view luxury residence hotel on the Cadde

Best Guinness in Istanbul with classic Irish atmosphere

Adana street-kebap heat on an Erenköy side-street

French-inspired wine bar with Mediterranean flair

Bahariye's beloved meyhane in a French-bistro-style room

Signature pistachio cocktails in less-crowded Göztepe

Sea-view new-generation meyhane with live entertainment

40 signature cocktails in a garden oasis on Bağdat Caddesi

New Italian with stunning winter garden and wood-fired oven

Pioneer of Turkish gastropub culture with 70+ craft beers

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Mythological-themed cocktails in a warm Suadiye setting

Istanbul's finest craft beer selection with gastropub fare

Kapadokya-rooted wine bar bringing cellared bottles to the avenue

Three MSA-trained pastry chefs reworking classic European pâtisserie

Sophisticated cocktail bar with Mediterranean kitchen