Places in Sardinia

5 places to explore

Showing venues open at 21:25 {city} time

Cagliari

Sourdough pizza from Josto's chef, under stone arches and a roof terrace

Arzachena

Suckling pig and roasts in a restored shepherd's cottage

Marina

A locals' seafood ritual: one fixed menu, whatever came in fresh

Pula

Suckling pig and old Campidano cooking in a courtyard house

Golfo Aranci

Harbourfront trattoria built on the boats just outside

Showing 5 of 5 places