Mirror Suadiye Bar Editor's Pick Partner Bar Compare Romantic Trendy Rooftop Mirror Suadiye Bağdat Caddesi $$$ Panoramic Princes Islands views with sunset cocktails
Ethem Efendi Kahvaltı Cafe Editor's Pick Cafe Compare Classic Cozy Romantic Ethem Efendi Kahvaltı Bağdat Caddesi $$$ All-day organic breakfast in a historic Erenkoy mansion
Gron Coffee Cafe Editor's Pick Cafe Compare Trendy Cozy Modern Gron Coffee Bağdat Caddesi $$ Nordic-style specialty coffee with cult-status brownie
La Plage No.14 Restaurant Editor's Pick Restaurant Compare Trendy Romantic Artistic La Plage No.14 Bağdat Caddesi $$$$ 60s-70s beach glamour meets Mediterranean fine dining
Beacon Coffee Cafe Cafe Compare Cozy Quiet Local Beacon Coffee Bağdat Caddesi $$ A pilot-and-stewardess couple's quiet corner off Bağdat
Bistro 33 Restaurant Restaurant Compare Garden Italian Established Bistro 33 Bağdat Caddesi $$$ Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden
Café Cadde Cafe Cafe Compare Classic Cozy Family Friendly Café Cadde Bağdat Caddesi $$ Bağdat Caddesi's 30-year award-winning institution
Cesme Bazlama Kahvaltı Cafe Cafe Compare Authentic Generous Family Cesme Bazlama Kahvaltı Bağdat Caddesi $ Unlimited serpme kahvalti with homemade bazlama bread
Deli Deli Cafe Cafe Compare Trendy Cozy Modern Deli Deli Bağdat Caddesi $$ Gourmet deli with exceptional burrata and sandwiches
Noir Patisserie Cafe Cafe Compare Cozy Local Noir Patisserie Bağdat Caddesi $$$ Imported-flour breads and laminated croissants from Brasserie Noir
Nove Garden Cafe Cafe Compare Cozy Local Nove Garden Bağdat Caddesi $$$ In-house sourdough, brioche, granola, breakfast until 5pm
Kukis Cafe Cafe Compare Trendy Cozy Modern Kukis Bağdat Caddesi $$ Legendary brownies and 233K Instagram followers on Bağdat Caddesi
Sekizdeyiz Restaurant Restaurant Compare Waterfront Chill Modern Sekizdeyiz Bağdat Caddesi $$$ Seaside Mediterranean dining with live music in Bostancı
Mølle Patisserie Cafe Cafe Compare Cozy Local Mølle Patisserie Bağdat Caddesi $$ Three MSA-trained pastry chefs reworking classic European pâtisserie