Quartiers de Thessaloniki

Chaque coin de Thessaloniki raconte une histoire différente. Notre guide éditorial des quartiers les plus captivants.

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Center (Platia Fanarioton)

Dense, enduring, unpretentious, Macedonian

Center (Platia Fanarioton)

The working heart of the centre, where the city's enduring tavernas and patsa houses feed it at every hour.

Pre-dawn patsa (tripe soup) at the old hangover institutionsMezedopoleia where regulars have ordered the same plates for decades

Ladadika

Cobbled, restored, lively, maritime

Ladadika

A restored olive-oil warehouse district by the port where serious island kitchens have outgrown its party-strip reputation.

Low 19th-century stone warehouses on narrow cobbled lanesCretan and island produce cooked with real intent

City Center

Grown-up, confident, ingredient-led, quiet

City Center

A quieter pocket of the centre for confident modern Greek dinners away from the night-out noise.

Modern Greek cooking led by the ingredient, not the trendLong-running rooms locals keep for occasions

City Centre

Seafood-led, fresh, Mediterranean, unfussy

City Centre

The central core seen through its seafood — fisheria tables grilling the dawn market's catch plainly and well.

Whole fish from the dawn market, grilled with oil and lemonFisheria-style tables where the catch is the menu

Ano Poli (lower edge)

Old-town, hillside, slow, traditional

Ano Poli (lower edge)

The lower edge of the Byzantine upper town, where old ouzeris and mageiria hold onto the city as it was.

Tiny plane-tree ouzeris that have poured for generationsMageirio plates of slow-cooked greens and beans

Waterfront

Formal, grand, classic, sea-facing

Waterfront

The grand Nikis seafront, home to the city's formal, white-tablecloth rooms facing the gulf.

White-tablecloth rooms looking straight at the gulfClassic Greek and continental cooking with polish

Fragomahalas

Creative, design-minded, in-the-know, Belle-Époque

Fragomahalas

The old Frankish merchant quarter near Frangon, now full of design-minded kitchens and serious cocktail bars.

Belle-Époque trading houses turned small modern kitchensCocktail bars that take their lists as seriously as the food

Kalamaria

Seaside, residential, family-run, unhurried

Kalamaria

Thessaloniki's settled seaside quarter, built by Asia Minor refugees, where family fish tables line the marina and shore.

Seafood straight off the boats at the marinaFamily-run, paper-tablecloth fish tables