Classic in Istanbul

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Sultan's palace on the Bosphorus

Michelin-recommended modern meyhane with 80+ mezes

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Turkey's premier whiskey bar with 435+ labels

World-famous jeweler with micro-mosaic mastery

19th-century Ottoman waterfront mansions reimagined

Modern seafood with signature fish in dough

Former Ottoman bank transformed into boutique luxury

Epitome of Istanbul meyhane culture

Four-generation Italian legacy at Park Hyatt Macka Palas

Former Ottoman prison transformed into cozy luxury

Pioneer steakhouse with garden setting on the Asian side

Modern meyhane reviving classic tavern culture with stone oven mezes

Preserving endangered Turkish recipes in SALT Galata

Afternoon tea at Pera Palace's century-old tearoom

Orient Express heritage since 1892

Four Seasons rooftop with Hagia Sophia views

Iconic Turkish luxury brand since 1934

Turkish luxury in a classic-elegant wooden mansion