Romantic in Istanbul

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Istanbul's first live-fire restaurant with Historic Peninsula views

Sophisticated rooftop meyhane in the heart of Galata

Modern seafood with signature fish in dough

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Epitome of Istanbul meyhane culture

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Michelin Bib Gourmand seafood on the Asian side

French-Turkish fusion with feminine elegance

Four Seasons rooftop with Hagia Sophia views

The original yeni nesil meyhane with Golden Horn views

Exclusive Bosphorus seafood with panoramic bridge views

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Reservation-only contemporary dining with cocktail focus

Asian shore seafood with bridge views

Italian elegance at Mandarin Oriental

Panoramic views and fusion cuisine since 1994

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion