Classic in Istanbul

Heritage seafood since 1952

Elegant French brasserie with retractable roof and live music

Last great Ottoman hammam, built 1741

Michelin-recommended modern meyhane with 80+ mezes

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Turkey's premier whiskey bar with 435+ labels

Modern seafood with signature fish in dough

Former Ottoman bank transformed into boutique luxury

Reopened 2024 with 10,000 classic-elegant tiles restored

Epitome of Istanbul meyhane culture

Legendary cultural hub and live music venue since 1999

All-day organic breakfast in a historic Erenkoy mansion

16th-century gem fully restored in Tophane

Modern meyhane reviving classic tavern culture with stone oven mezes

Afternoon tea at Pera Palace's century-old tearoom

19th-century raki distillery on the Asian shore