Lo Scoglio da Tommaso
Marina del Cantone, Nerano
The De Simone deck over the sea where spaghetti alla Nerano reigns.
Where spaghetti alla Nerano was invented, still on the same beach.
On the sand at Marina del Cantone, this is the trattoria where Donna Maria Grazia created the original spaghetti with zucchini in 1952, a recipe the family still guards. The dish, the setting on the bay and the unbroken family line are the draw rather than any modern flourish. A piece of Sorrento-peninsula culinary history that remains a working seaside kitchen.
Spaghetti alla Nerano'nun doğduğu yer. Mevsimlik: kışın kapalı. Rafine mutfak için değil, adını taşıyan makarna ve manzara için gidin.
Snelle antwoorden over Maria Grazia, reserveringen, openingstijden, dresscode en prijsklasse.
Iets verkeerds gezien op deze pagina? Onjuiste info melden
Ontdek andere plekken in de buurt
Positano
Three generations of Positano seafood since 1958
3 Restaurant — 3 locaties op loopafstand