Plekken in Alsancak

Gastronomy-led cocktail bar off Kıbrıs Şehitleri

Modern Turkish art in the restored 1906 French Consulate

İzmir's third-wave benchmark, roasting its own beans

Alsancak meyhane prized for flauntingly-fresh seafood

Kordon fish institution beneath İzmir Palas since 1981

31-room design boutique on the Kordon, a converted bank building

Levantine Alsancak bakery, croissants done as well as anywhere in Turkey

İzmir's third-wave pioneer, roasting on Kıbrıs Şehitleri since 2016

1965 patisserie in a restored Levantine house

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Historic Alsancak patisserie since 1957

Cortados and siphon brews from an Alsancak roastery bar

İzmir's sesame gevrek, a local point of pride

Tucked-away bistro on a quiet Alsancak side street

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi