Restaurant in İzmir

Urla town's Bib Gourmand meyhane in a courtyard stone house

Waterfront fresh-fish kitchen on the Foça promenade

Bostanlı's special-occasion steakhouse

Foça harbour fish house locals defend over the strip

Eski Foça's harbourside fish house since 1984

Bornova meyhane institution since 1966

New Urla cuisine from olive forest to table, in a stone Greek theatre

The Bostanlı waterfront meyhane locals defend

Aegean home cooking tucked inside a Kemeraltı han

Convivial chalkboard Aegean cooking next to the vines

The first meyhane of the Sığacık kale, Greek-taverna soul

Levantine-Italian dining in the Mistral tower

Warm family-run fish-and-meze house in the Sığacık kale

Osman Sezener's open-fire farm-to-table within an olive grove

Chef-driven Italian on the ninth floor of the Swissôtel

Fish-market seafood at honest prices in Sığacık's castle village

Terroir-driven Aegean cooking and rooms in Kuşçular village

Garden-gate bistro with a real wine list