Restaurant in London

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Coal Drops Yard sit-down taqueria, al pastor on a vertical spit, the rebranded Casa Pastor

The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish

The original Ali Dirik ocakbaşı on Arcola Street since 1990, BYOB, walk-in only, untouched

Seven seats, one chef, Edomae discipline, London's hardest reservation