Sémantème
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro
Félix Gagnaire, son of Pierre, opened this hearty 6e bistro in 2014 and it holds a Michelin Bib Gourmand. Worn tiles, mismatched wooden tables and a buzzy room frame a farm-to-table menu that leans on seasonal produce, salmon tartare with sesame and ginger, flank steak with turnips, roasted summer fruit. A wine bar of the same name sits next door.
Tabak kadar enerjiye de gidin; sonra yan taraftaki şarap barına geçin. Akşam için önceden rezervasyon yapın.
Snelle antwoorden over Sauf Imprévu, reserveringen, openingstijden, dresscode en prijsklasse.
Iets verkeerds gezien op deze pagina? Onjuiste info melden
Ontdek andere plekken in de buurt
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
9e (Vaise)
Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac
4 Restaurant, 1 Bar, 1 Cafe — 6 locaties op loopafstand
Daniel et Denise Créqui
Restaurant · Bouchon lyonnais
Le Jean Moulin
Restaurant · Modern bistronomy
Le Comptoir de la Bourse
Bar · Cocktail & tapas bar
Bernachon
Cafe · Chocolatier & pâtisserie
Le Garet
Restaurant · Bouchon lyonnais
Takao Takano
Restaurant · Gastronomic / French-Japanese
Ontdek meer