Plekken in Lyon

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Burgundy by Matthieu Restaurant

Burgundy by Matthieu - Restaurant in Presqu'île, Lyon

Refined Chef Driven Modern

Burgundy by Matthieu

Presqu'île

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Circle Restaurant

Circle - Restaurant in Presqu'île, Lyon

Chef Driven Modern Tasting Menu

Circle

Presqu'île

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Miraflores Restaurant

Refined Chef Driven Modern

Miraflores

Brotteaux

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables

Rustique Restaurant

Chef Driven Tasting Menu Intimate

Rustique

Presqu'île

Maxime Laurenson's terroir tasting menu, back to nature

Toont 4 van 4 plekken