Restaurant in Rome

Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet

One-star fine dining from the Troiani brothers, behind Piazza Navona

Anthony Genovese's two-star Italo-Asian fine dining

Rome's first traditional Japanese kaiseki and omakase counter

One-star winter-garden cooking on the Aventino edge

Roy Caceres's experimental one-star in Parioli

One-star seafood from chef Giulio Terrinoni

Renaissance-piazza seafood institution since 1938

Davide Puleio's intimate one-star in residential Prati

Rome's most serious haute Japanese, off Piazza Cavour

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere