mesprestiges
EN

Wijken in Thessaloniki

Elke hoek van Thessaloniki vertelt een ander verhaal. Verken onze zorgvuldig samengestelde gids voor de meest verleidelijke wijken van de stad.

Weet je niet welke wijk bij je past?

Wijken vergelijken
Center (Platia Fanarioton)
Dense, enduring, unpretentious, Macedonian

Center (Platia Fanarioton)

The working heart of the centre, where the city's enduring tavernas and patsa houses feed it at every hour.

Pre-dawn patsa (tripe soup) at the old hangover institutionsMezedopoleia where regulars have ordered the same plates for decades
6 plekken
Ladadika
Cobbled, restored, lively, maritime

Ladadika

A restored olive-oil warehouse district by the port where serious island kitchens have outgrown its party-strip reputation.

Low 19th-century stone warehouses on narrow cobbled lanesCretan and island produce cooked with real intent
3 plekken
City Center
Grown-up, confident, ingredient-led, quiet

City Center

A quieter pocket of the centre for confident modern Greek dinners away from the night-out noise.

Modern Greek cooking led by the ingredient, not the trendLong-running rooms locals keep for occasions
3 plekken
City Centre
Seafood-led, fresh, Mediterranean, unfussy

City Centre

The central core seen through its seafood — fisheria tables grilling the dawn market's catch plainly and well.

Whole fish from the dawn market, grilled with oil and lemonFisheria-style tables where the catch is the menu
3 plekken
Ano Poli (lower edge)
Old-town, hillside, slow, traditional

Ano Poli (lower edge)

The lower edge of the Byzantine upper town, where old ouzeris and mageiria hold onto the city as it was.

Tiny plane-tree ouzeris that have poured for generationsMageirio plates of slow-cooked greens and beans
3 plekken
Waterfront
Formal, grand, classic, sea-facing

Waterfront

The grand Nikis seafront, home to the city's formal, white-tablecloth rooms facing the gulf.

White-tablecloth rooms looking straight at the gulfClassic Greek and continental cooking with polish
2 plekken
Fragomahalas
Creative, design-minded, in-the-know, Belle-Époque

Fragomahalas

The old Frankish merchant quarter near Frangon, now full of design-minded kitchens and serious cocktail bars.

Belle-Époque trading houses turned small modern kitchensCocktail bars that take their lists as seriously as the food
2 plekken
Kalamaria
Seaside, residential, family-run, unhurried

Kalamaria

Thessaloniki's settled seaside quarter, built by Asia Minor refugees, where family fish tables line the marina and shore.

Seafood straight off the boats at the marinaFamily-run, paper-tablecloth fish tables
2 plekken