Restaurant in Vienna

Innere Stadt institution since 1618, Beethoven's grocer, now the Bognergasse brunch.

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Steirereck's casual sister downstairs, the 120-cheese cellar and the Frühstück.

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.

Neubau corner kitchen, the Saint Ulrich square's all-day Mediterranean bistro.