Daalder
Oud-West
Dennis Huwae's Michelin-starred tasting room in Het Sieraad
Piedmontese fine dining and serious Italian wine on Reestraat
Named for the Barolo cru, Bussia cooks refined northern-Italian, Piedmont-leaning menus with truffle, porcini and fontina, all pasta, bread and pastry made in-house daily on 100% sourdough. The wine list runs deep into Piemonte. Sophisticated without being pretentious, and a confident special-evening booking in the Nine Streets.
Gault&Millau listed
Respostas rápidas sobre o Bussia — reservas, horários, código de vestuário e escalão de preços.
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