Melhores vistas em Bodrum

The original Türkbükü beach hotel that defined Aegean restraint for two generations

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

The most controlled, design-led beach club operation on the Yalıkavak side

The Mykonos institution's first international outpost — sunset ritual, beach house kitchen, real programme

No:81 Hotel's beach deck — a Türkbükü bay restaurant that turns into a proper night room

Kuum Hotel's beach restaurant on the Türkbükü deck — sunset table, late-night dance floor

Twenty-eight-year-old Yalıkavak beach village — capped capacity, bohemian-mature, the anti-marina antidote.

Tilkicik Bay aperitivo room — Mediterranean wood-deck format that opened 2022 and immediately found its register.

Modern-minimalist 52-room Türkbükü cove — quiet, food-forward, the not-Macakizi answer in the same bay.

All-day Gümüşlük operation — small hotel, kitchen-led seafood, a wine list the cove was missing.

Sunset cove fish house — consistent, family-run, the working version of the Gümüşlük template.

The Asarlık franchise of the global Buddha-Bar Beach brand — pan-Asian-Mediterranean beach club inside Caresse Marriott.

Cennet Koyu daytime beach club — strict 10:00–19:00 calendar, international house and melodic-techno residencies.

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Yahşi seafront fine-dining beach restaurant since 2014 — Aegean steakhouse-and-seafood with Travelers' Choice and a clear view of Kos.

Yahşi seafront hotel restaurant — Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.

Yahşi seafront chef-led beach-and-fine-dining room — Melisa Yördem, Paul Moisson-trained, daytime beach into evening restaurant.

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu — fire-baked pizzas, wood-grilled seafood and an award-winning bar.

Cennet Koyu sunset cocktail terrace — the bay's most decorated bar with Haute Grandeur cocktail-menu wins across three consecutive seasons.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening — Aegean and Anatolian flavours with a sunset pier bar.

Türkbükü pier institution since 1970 — the bay's longest-running family-run fish house, candlelit dinner over the sea.

Susona's sunset seafood and sushi bar with Tipsy Crab — golden-hour deck on Torba Bay, DJ programme

Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.

Pomelan beach compound bundling beach club, brasserie, balıkçı and a jazz room under chef Cüneyt Kırsan.

Bitez Yalısı beachfront kitchen and beach club, kitchen-led seafood from morning to late.

Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

Right on the water in Gündoğan, the village reference that runs fish and beach service together.

Beach-restaurant opened in Küçükbük by Danış Ulaş in 2021; Mediterranean cooking and a natural cove.

Sunset Hospitality's Yalıkavak Marina Hotel beach club, Mediterranean-Japanese kitchen with a sundeck programme.

MICHELIN Guide-listed boutique resort over Küdür Bay, 32 rooms, three restaurants, The Red Balloon and Hodan on the gastronomy side.