Lugares in Bodrum

Konacık's culture-and-gastronomy compound — library, kitchen, garden and a 400-capacity outdoor stage running jazz, theatre and author nights.

MICHELIN Guide modern kebab — the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Müskebi Caddesi beach club opened 2023 — bohemian daytime room on the Yahşi sand with cabanas, long pier and a kitchen running into the evening.

Beach-restaurant opened in Küçükbük by Danış Ulaş in 2021; Mediterranean cooking and a natural cove.

Aspat Anthaven seafood bistro — the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

Yahşi seafront fine-dining beach restaurant since 2014 — Aegean steakhouse-and-seafood with Travelers' Choice and a clear view of Kos.