Restaurant in Bodrum

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Right on the water in Gündoğan, the village reference that runs fish and beach service together.

Blue Flag beach and restaurant on Yahşi cove, stone-oven pizzas and a boutique room with a generous garden.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

HYDE Bodrum's late-night French Riviera bistro — Côte d'Azur classics, DJ-driven dinner room

Wolfgang Puck's Aegean outpost — the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum