Kouzina E.P.E.
Splantzia
Forgotten Cretan recipes reworked for the modern table
A small, personal old-town room where the chef's market haul sets the day's cooking, creative Cretan-Mediterranean plates with more ambition than the modest size suggests. It sits on the Kastelli harbour edge but works as a chef-driven kitchen, not a laminated-menu taverna. Intimate and ingredient-led.
Respostas rápidas sobre o Glossitses — reservas, horários, código de vestuário e escalão de preços.
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