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Kapadokya-rooted wine bar bringing cellared bottles to the avenue
Seventy-bottle wine bar tucked into Giulio Mongeri's 1922 Art Deco palas
Hidden just inside the Park Hyatt Maçka Palas lobby, The Wine Bar runs a 70-strong list that leans hard on Turkish indigenous varietals while keeping serious champagne and Old World depth. The room is calm by design, never busy, low-lit, suited to one of those long pre-dinner conversations Istanbul used to do well. Tapas-format snacks come from the Cipriani kitchen. A centennial cocktail celebrates Maçka Palas' 100 years; the bar staff actually want to talk about wine.
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