Restaurant in Istanbul

60s-70s beach glamour meets Mediterranean fine dining

1800s Rasim Pasa Yali turned boutique hotel with Five Star Diamond award

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Sunday jazz brunch and upper Bosphorus marina dining

Art Nouveau Ottoman pavilion in Cubuklu forest with Bosphorus views and garden dining

Historic Refi Pasa Yali turned upscale breakfast with Bosphorus-front setting

Bosphorus bistro elegance from morning to night

Bosphorus-front institution: elaborate breakfast plus fresh-catch seafood

Converted historic boathouse: Moda coast's most scenic all-day venue

60+ organic Anatolian specialties with Bosphorus views

Reservation-only secret terrace with Bosphorus views and weekend brunch