Modern in Istanbul

World-class spa and dining on the waterfront

Private yacht arrival at Galataport's newest luxury address

City views, infinity pool, and legendary service

Morgans Original in a restored warehouse

Karaköy's benchmark grill, Suadiye rooftop edition

Ex-Periferi chef's own kitchen: bold menu, intimate room

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Moda side-street all-day bar, proper cocktails at kind prices

Adile Sultan Palace dining in the Michelin Guide

Kadife Sokak classic with a downstairs stage and a different band every night

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Fifty-plus years on Bağdat, the Anatolian side's classic pub

Michelin-starred chef Emre Şen's new Istanbul canvas

70-seat fish house at the Göksu estuary

Second chapter from the Urban/Boden team, classic and signature cocktails

Tiny family pizzeria with perfect thin crust

Velvet-curtained rooftop over Galata with French bistro kitchen

2024 World Class Turkey champion's sustainability-led cocktail room

Cihangir duplex tapas bar with a balcony and neighborhood regulars

Wood-coal döner with Kepsut thyme and Konya lavash

Reimagined '5 Cocktails & More', craft cocktails with sushi pairing

The Moda sushi favourite on a quiet Erenköy side-street

Michelin-listed seafood institution whose sunset cocktail bar is a genuine Bosphorus ritual

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Jigger Istanbul's flagship, signature cocktails with Turkish bitters

2026 opening in restored 19th-century Hovagimyan Han

Asian hospitality excellence with stunning water views

Yeldeğirmeni corner spot with house-recipe cocktails and craft beers

Adana street-kebap heat on an Erenköy side-street

Turkish fashion house's boutique hospitality

Corner pub off İstiklal where free live music spills into the street

Alleyway bar run by Turkey and world bartending champion Onurcan Gençer

Gault & Millau-awarded Italian with a refined Bosphorus-side bar

35+ years of pier-side fish, buckets in front of diners