Lugares in Istanbul

1800s Rasim Pasa Yali turned boutique hotel with Five Star Diamond award

Michelin recommended, Gault & Millau: Japanese-Korean fusion at the highest level

Sunday jazz brunch and upper Bosphorus marina dining

Five Asian cuisines under one roof at the Raffles Hotel

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best

Three consecutive years in the Michelin Guide, Bosphorus waterfront pavilion

2025 opening: 120-seat luxury Mediterranean with bespoke design on Beykoz waterfront