Italian in Istanbul

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Istanbul's first true Italian since 1993, on imported flour and stone-oven pizza

Italian food hall with Bosphorus terrace

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

Italian fine dining honored by the Italian government since 2012

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

D-ream's accessible-quality Italian since 1995, wood-oven pizza and signature pasta

Michelin-starred chef Michael White's handmade pasta since 2013

Rimini-trained Veronica Villa's daily gelato

Gault & Millau-awarded Italian with a refined Bosphorus-side bar