Lugares in London

Eighteenth-century Lexington Street townhouse with a handwritten daily menu, the last romantic room in old Soho

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

A patinated 18th-century courtroom turned dining room, Clerkenwell's most photographed kitchen

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012