Le Bistrot de Gillou
Carabacel
Convivial seasonal bistro in the Carabacel grid
Opened by Kanako in 2014 as the city's first izakaya, this convivial Japanese bistro serves shared small plates - don buta kimchi, okonomiyaki, skewers - alongside a natural-wine list. Seasonal, chef-driven and gathered around sharing rather than spectacle. A neighbourhood room for an unhurried Japanese evening.
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