Breizh Café
Le Marais
Bertrand Larcher's original Paris crêperie — Bordier butter, Breton cider, Tokyo-trained discipline.
Mexican street-food institution on rue Eugène Varlin — Canal Saint-Martin's handmade-tortilla bench since 2011.
Canal Saint-Martin's neo-bistro tide pulled the 10e dining axis east in the 2010s; El Nopal opened on rue Eugène Varlin a few steps from Quai de Valmy in 2011 and held the no-nonsense Mexican street-food bench while the Marais and the 11e took the rest of the conversation. Handmade tortillas, slow-cooked meats, sauces that don't dial down the heat — gorditas, quesadillas, tortas, tacos. The room is small, the storefront purple, the queue formal at dinner. Time Out Paris stocks it, Tripadvisor consistently. The casual Mexican counter for the post-canal-walk lunch — sits alongside Furia (11e neo-taquería) without overlapping register.
Küçük salon, rezervasyonsuz çalışma, akşam yemeği için erken gidin.
Em resumo
Tipo de vista
Canal View, Street Scene
Qualidade da vista
Good
Respostas rápidas sobre o El Nopal — reservas, horários, código de vestuário e escalão de preços.
Detetou algo de errado nesta página? Reportar informação incorreta
Descubra outros locais no bairro
3 Cafe, 2 Bar, 1 Restaurant — 6 espaços a distância de caminhada
Yann Couvreur — Parmentier
Cafe · Patisserie & salon de thé
Liberté — Vinaigriers
Cafe · Boulangerie & patisserie
Early June
Bar · wine bar small-plates
Combat
Bar · cocktail bar
Le Petit Cambodge
Restaurant · Cambodian / Southeast Asian
Holybelly
Cafe · breakfast café
Explorar mais