Espaços semelhantes a Restaurant H

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.