Casa Mele
Positano
Chef Mandara's open-kitchen tasting menus in town
Mamma Raffaella's handmade pasta in upper Montepertuso
Run by the Villani family in the hillside hamlet of Montepertuso since 1997, with Mamma Raffaella and daughter Erika at the open kitchen. Erika trained at Jamie Oliver's Fifteen in London and the pasta is rolled by hand daily; grilled cod with beans and mussels is the long-standing signature. An intimate, genuinely personal room dedicated to grandmother Rosa.
Salı günleri kapalı; önceden rezervasyon yapın ve Positano'dan servisi sorun. Manzara değil, mutfak odaklı ve aile işletmesi.
Schnelle Antworten zu Donna Rosa – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
Etwas auf dieser Seite stimmt nicht? Fehler melden
Weitere Lokale in diesem Viertel entdecken
Positano
Chef Mandara's open-kitchen tasting menus in town
Capri
Reimagined island tradition over a rock-cut cellar of 2,200 wines
Atrani
Ex-fishermen's family seafood in tiny Atrani
Positano
Three generations of Positano seafood since 1958
4 Restaurant, 1 Bar, 1 Cafe — 6 Lokale in Laufnähe
La Tagliata
Restaurant · Farm-to-table set menu
Il Ritrovo
Restaurant · Traditional Campanian
La Sponda
Restaurant · Mediterranean fine dining
Casa Mele
Restaurant · Tasting-menu Campanian
Franco's Bar
Bar · Aperitivo cocktail bar
La Zagara
Cafe · Garden pasticceria