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Jordi Vila's Catalan cuisine inside the Moritz brewery

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Michelin-starred restaurant-school with an open kitchen of chefs in training

Belle-epoque grand classic where moneyed Barcelona has dined since 1967

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Two-star cooking served at a counter, not a white-tablecloth room

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

Michelin-starred Asian-Spanish tapas behind a Raval bar

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Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Seasonal Catalan small plates with a coveted garden terrace in Sarria

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Dani Lechuga's meat-obsessed counter bistro

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

The benchmark all-day tapas bar of the Eixample

Legendary no-menu seafood counter run on the chef's whim

Glamour-free family seafood gem by Santa Caterina market since 1981