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Where Barcelona's top chefs eat on their night off

Dani Lechuga's meat-obsessed counter bistro

Legendary no-menu seafood counter run on the chef's whim

Michelin-starred restaurant-school with an open kitchen of chefs in training

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Seasonal Catalan small plates with a coveted garden terrace in Sarria

Bib Gourmand micro-restaurant where Gracia's best cooking meets natural wine

Intimate tasting-menu dining on a quiet Gracia corner

Inventive Catalan tapas off the upper-Gracia tourist grid

El Bulli-trained Catalan cooking on the Rambla del Raval

Theatrical classic-Spanish bar dining steps off La Rambla

Mediterranean food history reimagined by Albert Raurich

Tiny Venetian taberna beside the Boqueria

Poblenou's seafood benchmark on a postcard plaza

Catalan-meets-London fusion with a Bib Gourmand

Valencian rice mastery in a former textile factory

Half-century Les Corts classic for fish and grills

Venetian cooking by twin brothers below Montjuic

Galician seafood tapas from the Rias de Galicia family

1903 fishermen's tavern, fourth-generation rice house