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Pioneering Japanese-Catalan patisserie since 1983

Catalonia's most-awarded croissants, off the Passeig del Born

1929 cava-and-anchovy bar, gloriously unchanged

Anna Bellsola's fourth-generation Barceloneta bakery

Morning bar for specialty coffee and house viennoiserie

Belle-epoque cotton-guild palace turned design hotel

Glamour-free family seafood gem by Santa Caterina market since 1981

Catalan bar food with a deep, low-intervention wine list

Easygoing modern tapas on the Born's Plaça Comercial edge

Born's original Basque pintxo bar inside a cultural centre

Barcelona's specialty-coffee pioneer down a hidden passage

In-house roasting and pour-overs on a quiet Born lane

Wood-fired artisan bakery in the fishermen's quarter

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

The benchmark all-day tapas bar of the Eixample

Specialty espresso and brunch behind a red-striped Eixample canopy

Market-driven Catalan cooking opposite Mercat de la Llibertat

Gracia's neighbourhood vermouth ritual, done properly

Wild natural wine on tap in the heart of Gracia

Pioneer Gracia roaster pouring single-origin filter and espresso