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Inland 1959 paella house where Barceloneta families eat

Ten-table owner-run seafood and rice locals' room

Easygoing modern tapas on the Born's Plaça Comercial edge

1903 fishermen's tavern, fourth-generation rice house

Barceloneta's oldest house, seafood since the 1750s building

Sign-less 1944 tavern, birthplace of the bomba

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

Glamour-free family seafood gem by Santa Caterina market since 1981

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Candlelit wine jewel-box in the old Jewish quarter

Wine shop, deli and snug restaurant with a local list

Family wine-warehouse turned Catalan taberna

The benchmark all-day tapas bar of the Eixample

Market-driven Catalan cooking opposite Mercat de la Llibertat

Seasonal vegetarian and vegan cooking with global accents

Family seafood-tapas bar and vermut since 1955

Sarria's no-nonsense temple to the city's best patatas bravas

The 1870 granja where Cacaolat was born

Tiny, tile-walled coffee counter since 1909

Century-old bodega turned surrealist vermut den