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Theatrical classic-Spanish bar dining steps off La Rambla

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Legendary no-menu seafood counter run on the chef's whim

Mediterranean food history reimagined by Albert Raurich

Poblenou's seafood benchmark on a postcard plaza

Half-century Les Corts classic for fish and grills

1903 fishermen's tavern, fourth-generation rice house

Modern Barceloneta rice and seafood kitchen

Barceloneta's oldest house, seafood since the 1750s building

Matsuhisa's robata izakaya across from Santa Caterina market

Valencian rice mastery in a former textile factory

Thirty-year Neapolitan wood-fired pizza institution

The benchmark all-day tapas bar of the Eixample

Glamour-free family seafood gem by Santa Caterina market since 1981

Venetian cooking by twin brothers below Montjuic

Ten-table owner-run seafood and rice locals' room

Where Barcelona's top chefs eat on their night off

Dani Lechuga's meat-obsessed counter bistro

Easygoing modern tapas on the Born's Plaça Comercial edge

Michelin-starred restaurant-school with an open kitchen of chefs in training