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Inventive Catalan tapas off the upper-Gracia tourist grid

El Bulli-trained Catalan cooking on the Rambla del Raval

Theatrical classic-Spanish bar dining steps off La Rambla

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Tiny Venetian taberna beside the Boqueria

Galician seafood tapas from the Rias de Galicia family

Matsuhisa's robata izakaya across from Santa Caterina market

Legendary no-menu seafood counter run on the chef's whim

Intimate tasting-menu dining on a quiet Gracia corner

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Venetian cooking by twin brothers below Montjuic

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The benchmark all-day tapas bar of the Eixample

Thirty-year Neapolitan wood-fired pizza institution

Where Barcelona's top chefs eat on their night off

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Michelin-starred restaurant-school with an open kitchen of chefs in training

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Seasonal Catalan small plates with a coveted garden terrace in Sarria