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Wood-fired artisan bakery in the fishermen's quarter

Born's restored 1852 pastry house

Pioneering Japanese-Catalan patisserie since 1983

Morning bar for specialty coffee and house viennoiserie

Reborn Gothic classic for honest Catalan cooking

Thirty-year Neapolitan wood-fired pizza institution

Landmark hall and Nitsa, a DJ Mag Top 100 club

Catalonia's house of contemporary dance on Montjuic

Barcelona's centre for contemporary culture and ideas

Miro's own museum on Montjuic, by Josep Lluis Sert

Tapies's foundation in a Domenech i Montaner landmark

1903 fishermen's tavern, fourth-generation rice house

Barceloneta's oldest house, seafood since the 1750s building

Legendary no-menu seafood counter run on the chef's whim

Sarria's no-nonsense temple to the city's best patatas bravas

Javier de las Muelas's classic uptown cocktail bar since 1982

The 1870 granja where Cacaolat was born

Venetian cooking by twin brothers below Montjuic

Ten-table owner-run seafood and rice locals' room

Narrow 1962 beer-and-griddle bar, house brews and solomillo