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Wood-fired artisan bakery in the fishermen's quarter

Tiny, tile-walled coffee counter since 1909

Pioneering Japanese-Catalan patisserie since 1983

Monastery sweets above medieval baths

Morning bar for specialty coffee and house viennoiserie

Three-floor Aussie-style brunch with a rooftop

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Slow-food vermut terrace at the foot of Montjuic

1903 fishermen's tavern, fourth-generation rice house

Barceloneta's oldest house, seafood since the 1750s building

Sarria's no-nonsense temple to the city's best patatas bravas

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Century-old bodega turned surrealist vermut den

Sign-less 1944 tavern, birthplace of the bomba

Vintage family fish bar, plancha and chalkboard prices

Family seafood-tapas bar and vermut since 1955

Specialty espresso and brunch behind a red-striped Eixample canopy

Barcelona's specialty-coffee pioneer down a hidden passage

In-house roasting and pour-overs on a quiet Born lane

Catalonia's most-awarded croissants, off the Passeig del Born